Prep Time: 50 Minutes
Cook Time: 60 Minutes or until crust is golden brown
Total Time: 110 Minutes
Yield: 1 Large casserole dish

Apple Filling Ingredients

• 5-6 Granny Smith apples (peeled and sliced thin)
• 3/4 – 1 Cup apple juice
• 1/3 Cup brown sugar, packed
• 1 Tablespoon cornstarch
• 1 Tablespoon lemon juice
• 1 Teaspoon vanilla extract
• 1 Teaspoon ground cinnamon
• 1 Teaspoon ground nutmeg
• 1/4 Teaspoon salt

Batter Ingredients

• 1 1/2 Cups sugar
• 1 1/2 Cups flour
• 4 Teaspoons baking powder
• 1 1/2 Cups milk
• 2 Cubes of butter

Instructions

1. Mix all apple filling ingredients together in a large bowl and cook over low heat in a large sauce pan for approximately 20-30 minutes
2. In a 13x9x2” (or similar sized dish), melt 2 cubes of butter
3. Pour the batter mix into the dish over the melted butter
4. Pour apple mix over the batter evenly
5. Bake for approximately 1 hour or until golden brown