Prep Time: 20 Minutes
Marinate Time: 2-3 Hours
Cook Time: 30 Minutes
Yield: 4 Sandwiches

Ingredients

• 2 Lbs Sirloin steak
• 1 Medium white onion
• 1 Package au jus mix
• 1/2 Cup orange juice
• 2 Tablespoons lemon juice
• 1/2 Cup dark soda (regular Pepsi or Dr. Pepper)
• 1/2 Cup beer
• 1/2 Cup Pappy’s Choice Seasoning

Instructions

1. Thinly slice the steak lengthwise and place in a large Ziploc bag with orange juice, lemon juice, minced onion, soda, beer, and seasoning. Seal bag, mix, and let marinate for 2/3 hours.
2. After marinating, put the au jus seasoning and 4 cups water into a large pan and bring to a simmer.
3. Add the meat from the bag (DO NOT include the marinade) and slice onions into 1/4 inch slices and and the rings into the pan.
4. Let simmer until meat in tender and onions soft (approximately 30 minutes)
5. Ladle liquid from the pan – this is your au jus – into small bowls for dipping

Serve with fries and enjoy!