Cleaning your sprayer is one of the more disliked aspects of airblast spraying. It’s time- consuming, as well as complicated to know if you have made progress or not.

But if you skip your cleaning, it creates problems:

• Unnecessary operator and environmental exposure.
• Damage to sprayer components.
• Issues with future spray mixes.
• Deposits of unknown and undesired residues on crops.
• So here are some tech tips to help you along the way.

So here are some tech tips to help you along the way.

1. Rinse ASAP
Don’t let residue sit in (or on) the sprayer, even if you plan to use the same product the next day. Multiple studies have shown that products adsorb onto, and absorb into, plastic and rubber parts. They form hard- to-clean residues when left to dry.
Think about cleaning oatmeal or egg yolk off dishes – it’s far easier if you clean them before they dry. Rinse right away, while the sprayer is still wet.

2. Minimize the volume remaining in the sprayer Experience, sprayer math, and familiarity with air- blast sprayer design helps minimize the

volume remaining in the sprayer. Rate controllers and volume-monitoring systems can also provide real-time feedback so the operator can speed up or slow down to empty in the right place. Minimizing any remaining volume makes rinsing far more effective. Even an “empty” sprayer can still retain several liters of standing volume in the sump and lines. Operators should know this volume. Never Drive-and-Drain to empty standing volume onto the ground.

3. Dilute the remnant: The Triple Rinse
Rinsing the system multiple times with low volumes (aka The Triple Rinse) is more effective
at reducing pesticide concentration than a single, high-volume rinse. Once the sprayer is “empty”, use clean water to fill the tank to 10% of its capacity (or add 10 parts water to one part standing volume) for the first rinse. The use of such low volumes may not be possible with centrifugal systems where the tank must be filled above the top of the pump for
priming. Know your sprayer design.

Agitate and circulate it through the entire sprayer for a few minutes. Spray out the rinsate and repeat the process two more times. Where do you perform this? Where does the rinsate go?

Where does the rinse water come from?
Nowadays, all airblast sprayers should include an on- board tank-rinse system consisting of a clean water tank and tank-rinse nozzles inside the tank. They may even include a pressure wand to rinse the exterior. Sadly, most airblast sprayers do not have these features. But, aftermarket rinse kits are available. If you are considering installing a rinse system, check out a continuous rinse system.

Alternately, the clean water for this process can be carried on a support vehicle or sourced
from holding tanks strategically-located near the planting.

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Where to rinse
Precautions must be taken to ensure rinsing is per- formed away from wells or open water. It is best to perform the triple rinse in the crop that was just sprayed. The dilute rinsate can be flushed through the lines and sprayed out through the nozzles onto the crop. You can choose to overspray treated areas again at a lower dose (label permitting), or use a hedgerow or target row that has been set aside for this purpose.

“As regulatory agencies concerned with environmental contamination re-evaluate chemistries critical to horticulture, it becomes even more important for airblast operators to manage rinsate responsibly.” While it is best to rinse the sprayer exterior in the planting as well, most return to the farm.

Too often, the entire rinsing procedure takes place on-farm, on crushed gravel. This creates point-source contamination: a leading source of off-target pesticide movement. Washings should be secured (e.g. on an inflatable or permanent loading/mixing pad.

Cleaning
A complete cleaning is required prior to long-term storage, or when residues from previous applications are known to cause physical or chemical antagonism with scheduled applications. Perform the following steps after a complete triple rinse:

1. Remove the suction and in-line screens. Re- move nozzle strainers and nozzle tips. These will be inspected and cleaned shortly.
2. Fill the tank about 1/2 full of water and add an appropriate tank cleaning adjutant. For example, ammonia at 3%/100L water will raise the pH and helps remove those products whose solubility benefits from this. A detergent at 1.0 kg /150 L water will remove the oily layer formed by EC formulations. Commercial cleaners like All Clear or Cleanout conveniently combine these properties in one jug. Be aware that adding a surfactant or a commercial cleaner can generate a lot of foam, so have defoamer handy. “Ammonia cleaner products do not “neutralize” pesticides; they raise the pH, improving the solubility of some products. Do not use chlorine bleach! It is not as effective a cleaner as ammonia and can form chlorine gas when mixed with ammonia-containing liquids.”
3. Collect a bucket-full of cleaner solution from the tank. Using a brush, clean the suction and in-line screens, and the nozzle strainers and tips.
4. Meanwhile, agitate and circulate it the cleaner solution through the entire sprayer for five to 10 minutes. Open and close any lines or valves during this process to ensure everything is exposed to the rinse.
5. You might spray a small volume through the booms, but drain the vast majority through the plumbing system. Collect some for cleaning the exterior of the sprayer.
6. Clean the exterior of the sprayer. High pressure washers and scrubbing with a push broom works well. Studies in Europe have shown the vast majority of residue is found on the sprayer head (i.e. fan outlet and boom area. Seven. Rinse it all off. Replace all parts unless preparing for long-term storage.