There’s good and bad economic news for U.S. food and agriculture in the coming new year, according to the U.S. Department of Agriculture’s (USDA) authoritative
Earlier this year Kroger Co. ($140 billion annual revenue) and Albertsons Inc. ($80 billion annual revenue), the nation’s two largest conventional supermarket operators, announced they
Pumpkins, apples, oranges, wine grapes, broccoli, cabbage, carrots and (much, much) more. It’s fall harvest season in California, which produces most of the fresh produce
Significant new water storage is finally becoming a reality in California. In late October the U.S. Department of the Interior and the San Luis-Mendota Water
California has the highest urbanization share of total population among all U.S. states, with 94.2% of Golden State residents living in urban areas, according to
October is National Farm to School Month, a time to recognize and celebrate the connections happening all over the U.S. between children and local food
The California FFA Foundation has launched one of its most ambitious fundraising programs to date, the “Seeds of Impact” campaign, which honors farmers and agriculture
Reducing food waste is an important social, environmental and economic issue in American society, as well as in the food and agriculture industries, today. Reducing
There’s currently no widely accepted definition of regenerative agriculture in the U.S. As a result, it’s increasingly becoming a contentious subject among different factions in
Over twenty trade associations representing various agricultural, food, environmental interest and other non-profit groups have launched a new organization and campaign called “Farm Bill For
In case you haven’t noticed, farmers in Northern California are pulling up walnut trees and replacing walnut orchards with other crops at an increasing and
Summertime is fresh strawberry time, and like is the case with so many other crops, California leads the nation in strawberry production. A few amazing
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