Despite headlines to the contrary in the popular press over the last few years, consumers aren’t choosing plant-based meat over animal meat. Plant-based meat accounts
Dr. Katie Mason, Assistant Professor, and Extension Beef Cattle Nutrition SpecialistDepartment of Animal Science at the University of Tennessee wrote an article last about the
When it comes to the media reporting on agriculture issues, I wish they could start a better conversation and work towards a solution together, with
We need to stop the belief that farming and ranching must look pretty in order to be safe, healthy, and sustainable. We all know social
Markie Hageman was selected as the 2021 Advocate of the Year for her success in creating social media content that highlights the benefits of beef
If you have followed my story for any length of time, you’ll know that I am new to ranching. In 2017, when I was 26
During a session of the National Cattlemen’s Beef Association(NCBA) Cattlemen’s Convention that occurred July 10-12 in Nashville, Tennessee, the organization announced its plans for net-zero
Recently, I switched out my living room target rug with a Hereford cowhide rug. While I made the decision to switch because our living room
Colorado ranchers were dealt a blow when initiative 16 was introduced. Thankfully, the Colorado Supreme Court ruled on June 21, 2021 that the initiative violates
I created a Beef Advocacy Guide early in 2020, which sought to guide others in advocating for the beef industry, despite not having come from
In late April 2021, Epicurious, an online recipe and food resource announced that they would be removing all beef recipes from their site and social
As a representative and advocate of agriculture, Antibiotics in meat is a topic not to be taken lightly. Any animal given any kind of antibiotic
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