The average age of farmers in the U.S. continues to increase, while the number of farms continues to decline, according to new numbers from the
Having more women involved in agriculture is associated with better community well-being, according to researchers at Penn State University and the University of Wisconsin-Madison. A
The California wine industry, which includes the state’s wine grape growers, is facing challenging times, according to two highly respected annual industry reports. Simply put,
Elderberries, which are booming in popularity here at home and globally, could become the next big specialty crop grown in California. The global elderberry industry
Ensuring greater competition in agriculture, particularly for smaller family farms which still comprise the majority of farm operations in California, is an issue that’s climbed
There’s good and bad economic news for U.S. food and agriculture in the coming new year, according to the U.S. Department of Agriculture’s (USDA) authoritative
Earlier this year Kroger Co. ($140 billion annual revenue) and Albertsons Inc. ($80 billion annual revenue), the nation’s two largest conventional supermarket operators, announced they
Pumpkins, apples, oranges, wine grapes, broccoli, cabbage, carrots and (much, much) more. It’s fall harvest season in California, which produces most of the fresh produce
Significant new water storage is finally becoming a reality in California. In late October the U.S. Department of the Interior and the San Luis-Mendota Water
Reducing food waste is an important social, environmental and economic issue in American society, as well as in the food and agriculture industries, today. Reducing
In case you haven’t noticed, farmers in Northern California are pulling up walnut trees and replacing walnut orchards with other crops at an increasing and
Summertime is fresh strawberry time, and like is the case with so many other crops, California leads the nation in strawberry production. A few amazing
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