Farm to Fork: Wildfires, Coronavirus, Farmworkers and the Summer of 2020
At least 600 Wildfires continue to burn throughout California as I write and file this column in late August. The wildfires, most caused by lightning
At least 600 Wildfires continue to burn throughout California as I write and file this column in late August. The wildfires, most caused by lightning
The coronavirus pandemic and related economic shutdown is having a serious negative financial impact on farmers, ranchers and agricultural businesses in California. That’s the conclusion
Hold on to your John Deere cap — California growers are anticipating an estimated 3 billion pound almond crop this year, the largest in history.
Dairy farmers and the dairy industry can’t seem to catch a break. The decimation of the foodservice market due to the national coronavirus pandemic shutdown
The coronavirus pandemic shutdown of restaurants, schools and other institutional foodservice operators in March sent shock waves throughout the agriculture community, particularly among growers of
One of the seemingly odd paradoxes of the national food supply chain in this time of the Covid-19 pandemic is that there are shortages of
U.S. Secretary of Agriculture Sonny Perdue has closed the door on the reinstatement of mandatory country-of-origin (COOL) labeling for beef, telling the U.S. House of
For more than half a century Americans have taken our food supply for granted thanks to the phenomenal achievements and advances farmers, food makers, distributors
Not so long ago commodity field crops like hay, sugar beets and cotton were more prevalent in California than specialty crops were. This was particularly
Two recent bankruptcy filings by two of America’s largest dairy processors, Dean Foods and Borden, are yet the most recent troubles to face the dairy
Two new bankruptcy filings by two of America’s largest dairy processors, Dean Foods and Borden, are yet the most recent troubles to face the dairy
Not so long ago commodity field crops like hay, sugar beets and cotton were more prevalent in California than specialty crops were. This was particularly
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