My Thoughts From The Tractor Seat – How Big Is Your Table?
I’ve kinda been down in the dumps about how the world is going to pot, seeing inflation, and how our costs are spiraling outta control.
I’ve kinda been down in the dumps about how the world is going to pot, seeing inflation, and how our costs are spiraling outta control.
California’s agricultural research institutions are growing and renewing their historic commitment to keep farming in the Golden State on the cutting edge of innovation nationally
In many of my Farm to Fork columns over the last few years I’ve stressed two big related themes that I believe are essential in
Around two decades ago 90 percent of avocados purchased and eaten in America were grown in Southern California. California supplied the nation – and Southern
God sure paints a pretty picture. He made some beautiful people too. Have you ever seen a beautiful woman or a man that was a
Meteorologists are predicting La Niña conditions will continue through the winter. They suspect a 91% chance the La Niña conditions will last from September to
A new survey by the American Farm Bureau paints a grim picture of just how severely the drought and shortage of irrigation water is impacting
Despite headlines to the contrary in the popular press over the last few years, consumers aren’t choosing plant-based meat over animal meat. Plant-based meat accounts
A bold new initiative offers the opportunity to better-shape and position agriculture in California’s Central Valley, the nation’s food and farming bread-basket, for a challenging
I often get laughed for working my old stuff. You know, the older equipment without all the bells and whistles, the stuff without all the
A key reason California agriculture remains preeminent in the U.S. and globally can be summed up in one word – innovation. The current California mega-drought,
Tomatoes have become more American than apple pie when it comes to what Americans eat and enjoy regularly. The average American eats about 31 pounds
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