My Thoughts From The Tractor Seat – Keeping Your Mouth Shut
I learned a hard lesson when I was a kid. There was a diesel mechanic named Don, he drove a 1953 Chevy panel truck painted
I learned a hard lesson when I was a kid. There was a diesel mechanic named Don, he drove a 1953 Chevy panel truck painted
Earlier this year Kroger Co. ($140 billion annual revenue) and Albertsons Inc. ($80 billion annual revenue), the nation’s two largest conventional supermarket operators, announced they
Pumpkins, apples, oranges, wine grapes, broccoli, cabbage, carrots and (much, much) more. It’s fall harvest season in California, which produces most of the fresh produce
Significant new water storage is finally becoming a reality in California. In late October the U.S. Department of the Interior and the San Luis-Mendota Water
California regulators ordered the company that owns Arrowhead bottled water to stop using some of the natural springs it has relied on for more than
When a bad idea is the only idea, it is only then that it becomes the greatest idea. Most old farmers are the masters of
California has the highest urbanization share of total population among all U.S. states, with 94.2% of Golden State residents living in urban areas, according to
October is National Farm to School Month, a time to recognize and celebrate the connections happening all over the U.S. between children and local food
The California FFA Foundation has launched one of its most ambitious fundraising programs to date, the “Seeds of Impact” campaign, which honors farmers and agriculture
Reducing food waste is an important social, environmental and economic issue in American society, as well as in the food and agriculture industries, today. Reducing
We all know the statements imply “playing it safe” and staying out of situations we may not know much about, or away from places we
There’s currently no widely accepted definition of regenerative agriculture in the U.S. As a result, it’s increasingly becoming a contentious subject among different factions in
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