The California Department of Food and Agriculture (CDFA) and the State Board of Food and Agriculture have published their vision for food and farming in
Over the last several years operational costs – water, fertilizer, you name it – and labor costs for California farmers have gone up astronomically but
We all know that nothing ever stays the same. Change is inevitable. In my short lifetime so far I’ve seen lots of amazing changes in
This year already, Farmers, workers, and businesses have had the odd experience of having to deal with both drought and flooding at the same time.
A few months ago, John Deere CEO John May was the keynote speaker at the Consumer Electronics Show in Las Vegas. While Deere has been
All the rain and resultant water California has received this year was on the minds of the participants – as well as on the agenda
The University of California Merced unveiled its innovative new Experimental Smart Farm on March 30 at the What’s the Future of Agriculture? summit at Fresno
Over the years in my column I’ve stressed a number of important themes regarding California agriculture. Three of those themes – perhaps the most important
I see people obsessed with leaving a legacy for their kids. I care not one iota about leaving my children or grandchildren money, or other
According to reports, recently, two of the largest Ag operations in the Central Valley have become partners. Grimmway Farms, based in Bakersfield, has been put
Women now represent more than 37% of all farmers in California, according to the most recent USDA Census of Agriculture. That healthy percentage, which surprises
If there’s such a thing as a 2023 California “it” crop, pistachio nuts win the prize. First off, consumer demand for pistachios at home and
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