A bold new initiative offers the opportunity to better-shape and position agriculture in California’s Central Valley, the nation’s food and farming bread-basket, for a challenging

A key reason California agriculture remains preeminent in the U.S. and globally can be summed up in one word – innovation. The current California mega-drought,

Tomatoes have become more American than apple pie when it comes to what Americans eat and enjoy regularly. The average American eats about 31 pounds

Five years ago I heard about an innovative farmer, Jay Ruskey, who was growing coffee beans on his organic farm, Good Land Organics, in the

Many people, including a lot of California residents, are surprised when they learn that the Golden State is the second-largest producer of rice in the

As of January 1st of 2022, California farms with 26 or more employees are obligated to pay 1.5x regular rate for any hours worked past

Farmers are growing less crops such as lettuce and a few other produce in a desperate attempt to avoid excess inventory due to the uncertain