Beef-On-Dairy A Growing Trend in Dairy Farming
With fewer beef cattle in the U.S. (See, My Job Depends on Ag Magazine, March 2024: “U.S. Cattle Inventory at 73-Year Low. What Are the
With fewer beef cattle in the U.S. (See, My Job Depends on Ag Magazine, March 2024: “U.S. Cattle Inventory at 73-Year Low. What Are the
Cheese consumption in the U.S. is at an all-time high of nearly 42 lbs per person, according to U.S. Department of Agriculture (USDA) data. For
America’s dairy farms are bigger in size but fewer in numbers. According to the recently (2024) released USDA Census of Agriculture, there were 24,082 dairy
America’s meat, poultry and egg producers are applauding a new country-of-origin labeling rule that changes how meat, poultry and eggs can bear the “Product of
Despite headlines to the contrary in the popular press over the last few years, consumers aren’t choosing plant-based meat over animal meat. Plant-based meat accounts
Dr. Katie Mason, Assistant Professor, and Extension Beef Cattle Nutrition SpecialistDepartment of Animal Science at the University of Tennessee wrote an article last about the
When it comes to the media reporting on agriculture issues, I wish they could start a better conversation and work towards a solution together, with
We need to stop the belief that farming and ranching must look pretty in order to be safe, healthy, and sustainable. We all know social
Markie Hageman was selected as the 2021 Advocate of the Year for her success in creating social media content that highlights the benefits of beef
If you have followed my story for any length of time, you’ll know that I am new to ranching. In 2017, when I was 26
During a session of the National Cattlemen’s Beef Association(NCBA) Cattlemen’s Convention that occurred July 10-12 in Nashville, Tennessee, the organization announced its plans for net-zero
Recently, I switched out my living room target rug with a Hereford cowhide rug. While I made the decision to switch because our living room
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