The coronavirus pandemic shutdown of restaurants, schools and other institutional foodservice operators in March sent shock waves throughout the agriculture community, particularly among growers of
One of the seemingly odd paradoxes of the national food supply chain in this time of the Covid-19 pandemic is that there are shortages of
U.S. Secretary of Agriculture Sonny Perdue has closed the door on the reinstatement of mandatory country-of-origin (COOL) labeling for beef, telling the U.S. House of
For more than half a century Americans have taken our food supply for granted thanks to the phenomenal achievements and advances farmers, food makers, distributors
Not so long ago commodity field crops like hay, sugar beets and cotton were more prevalent in California than specialty crops were. This was particularly
Two recent bankruptcy filings by two of America’s largest dairy processors, Dean Foods and Borden, are yet the most recent troubles to face the dairy
Two new bankruptcy filings by two of America’s largest dairy processors, Dean Foods and Borden, are yet the most recent troubles to face the dairy
Not so long ago commodity field crops like hay, sugar beets and cotton were more prevalent in California than specialty crops were. This was particularly
Analysis and opinions on the future of California agriculture are varied, to say the least, ranging from the apocalyptic — the end is near —
The full story about California agriculture isn’t being told by the mainstream press, which is where people still get most of their information, according to
California agriculture and the natural resources industries associated with it contribute mightily to California’s economy, according to a new study by the California Community Colleges
Americans are growing their own food at home in record numbers, according to Garden Research, the primary research organization in the U.S. that tracks such
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