California has become a majority urban-suburban state. The state’s population, according to the most recently available U.S. Census Bureau data, has grown from 23.7 million
Three Collaborative Food & Ag Programs Farmers Need to Know About By Victor Martino California has become a majority urban-suburban state. According to government census
By Victor Martino U.S. organic farmers will harvest a record number of acres across America this year, according to the just-released Annual Acreage Report from
By Victor Martino The 2019 winegrape harvest began in some regions like Sonoma County on August 16 and is in full swing statewide this month.
By Victor Martino California farmers and the state’s allied agribusiness industry have for the most part been unhurt so far by the tariffs President Trump
Farm-To-Fork By Victor Martino America’s plant-based food and drink boom and farming For decades soft drinks, particularly Coca-Cola and Pepsi, were the top-selling beverages in
California State University is helping create the ‘farm of the future’ Growing food has never been easy, despite the fact California farmers and the state’s
Farm To Fork Column By Victor Martino It’s time to hang a lantern on California Agriculture and celebrate it When the average American thinks about
A homegrown driverless tractor for California farmers Despite the fact big ag equipment corporations like Deere & Company, Kubota Company and others, along with numerous
New legislation might mean more water for farmers By Victor Martino Senator Dianne Feinstein (D-California) introduced legislation on June 20 that if passed in both
Farm to Fork The future of farming in California By Victor Martino Despite a host of serious challenges, including drought and irrigation water availability, labor
Thinking about dairy Analysis & Commentary By Victor Martino For the past few years I’ve been thinking seriously about, writing about and, when wearing my
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