I have have always carried a pocket knife, everywhere! It’s like the American Express card commercial – I never leave home without it. I’ve carried
One thing that’s become clear to me over the last few years is, like it or not, Mexico has become an essential supplier of fresh
At the beginning of the quarter, John Deere said it will spend approximately $29.8 million to expand its Louisiana plant, shifting some of its cotton
As we close out 2022 and prepare for the new year, the publisher of My Job Depends on Ag Magazine asked me to gaze into
I’ve kinda been down in the dumps about how the world is going to pot, seeing inflation, and how our costs are spiraling outta control.
California’s agricultural research institutions are growing and renewing their historic commitment to keep farming in the Golden State on the cutting edge of innovation nationally
In many of my Farm to Fork columns over the last few years I’ve stressed two big related themes that I believe are essential in
Around two decades ago 90 percent of avocados purchased and eaten in America were grown in Southern California. California supplied the nation – and Southern
God sure paints a pretty picture. He made some beautiful people too. Have you ever seen a beautiful woman or a man that was a
Meteorologists are predicting La Niña conditions will continue through the winter. They suspect a 91% chance the La Niña conditions will last from September to
A new survey by the American Farm Bureau paints a grim picture of just how severely the drought and shortage of irrigation water is impacting
Despite headlines to the contrary in the popular press over the last few years, consumers aren’t choosing plant-based meat over animal meat. Plant-based meat accounts
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