Despite headlines to the contrary in the popular press over the last few years, consumers aren’t choosing plant-based meat over animal meat. Plant-based meat accounts
A bold new initiative offers the opportunity to better-shape and position agriculture in California’s Central Valley, the nation’s food and farming bread-basket, for a challenging
I often get laughed for working my old stuff. You know, the older equipment without all the bells and whistles, the stuff without all the
A key reason California agriculture remains preeminent in the U.S. and globally can be summed up in one word – innovation. The current California mega-drought,
Tomatoes have become more American than apple pie when it comes to what Americans eat and enjoy regularly. The average American eats about 31 pounds
Five years ago I heard about an innovative farmer, Jay Ruskey, who was growing coffee beans on his organic farm, Good Land Organics, in the
Recently, a portion of the congressional budget bill saw the removal of swathes of climate change policy and law proposals. This put the Biden administration
There’s growing interest among farmers and ranchers to market and sell directly to consumers. Selling directly to consumers isn’t a new phenomenon within agriculture. The
Many people, including a lot of California residents, are surprised when they learn that the Golden State is the second-largest producer of rice in the
Living a farm life I’m segregated some from much of the noise and the hustle and bustle. There is peace and solitude for me in
It scares me that so many memories fade as I get older. That’s part of the reason why I write my ramblings and nonsense down.
As the California drought continues to rage on, so do tempers in Sacramento about how to handle the issue. Lawmakers are proposing a serious advancement
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