Ag Writer Markie

Carrot Fed Beef

I once went to a restaurant in San Luis Obispo called, Eureka, and when searching the menu for burgers to try I noticed a “carrot

Read More »
Farm Eats & Treats

Grilled Cilantro Lime Chicken

By Lacie Armstrong Prep Time: 5 Minutes Cook Time: 10 MinutesMarinating Time: 30 Minutes Yield: Serves 4-6 Ingredients 2lbs skinless, boneless chicken breasts 2tablespoons of

Read More »
Farm Eats & Treats

Southwest Pasta Salad

Cook Time: 10 minutesTotal Time: 25 minutesServes: 8-12Method: Stovetop INGREDIENTS16 ounces pasta (your choice)16 ounces cherry/grape tomatoes, 1 red bell pepper, deseeded & diced1 small

Read More »