California Farm Bureau Elects First Woman President
The California Farm Bureau has elected its first woman president, Glen County family farmer Shannon Douglass, in the organization’s 105-year history. Douglass was elected at
The California Farm Bureau has elected its first woman president, Glen County family farmer Shannon Douglass, in the organization’s 105-year history. Douglass was elected at
Farming times seem to be returning like they were in the 80’s. Interest rates are getting high along with expenses, but commodity prices are in
Ensuring greater competition in agriculture, particularly for smaller family farms which still comprise the majority of farm operations in California, is an issue that’s climbed
There’s good and bad economic news for U.S. food and agriculture in the coming new year, according to the U.S. Department of Agriculture’s (USDA) authoritative
I learned a hard lesson when I was a kid. There was a diesel mechanic named Don, he drove a 1953 Chevy panel truck painted
Earlier this year Kroger Co. ($140 billion annual revenue) and Albertsons Inc. ($80 billion annual revenue), the nation’s two largest conventional supermarket operators, announced they
Pumpkins, apples, oranges, wine grapes, broccoli, cabbage, carrots and (much, much) more. It’s fall harvest season in California, which produces most of the fresh produce
Significant new water storage is finally becoming a reality in California. In late October the U.S. Department of the Interior and the San Luis-Mendota Water
California regulators ordered the company that owns Arrowhead bottled water to stop using some of the natural springs it has relied on for more than
When a bad idea is the only idea, it is only then that it becomes the greatest idea. Most old farmers are the masters of
California has the highest urbanization share of total population among all U.S. states, with 94.2% of Golden State residents living in urban areas, according to
October is National Farm to School Month, a time to recognize and celebrate the connections happening all over the U.S. between children and local food
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