By Greg Goodsell It’s an ironic situation. While American society continues to reel from restrictions from the Coronavirus crisis, there are fears that the food
By Greg Goodsell While we reach for “comfort food” during times of crisis, such as potato chips and ice cream, healthy foods that elevate mood
By Greg Goodsell Agriculture, an unquestioned essential industry, is operating at expected levels during the pandemic. A disruption, however brief in the United States’ agricultural
June is California Cut Flower month according to the California Cut Flower Commission. “In 2015, the Legislature passed a resolution declaring June “California Grown Flowers
According to the Natural Resources Conservation Services (NRCS), rangelands are defined as lands on which the indigenous vegetation is predominately grasses, grass-like plants, forbs, and
One of the seemingly odd paradoxes of the national food supply chain in this time of the Covid-19 pandemic is that there are shortages of
No, it’s not the “Unagi” you hear Ross Gellar talk about in the FRIENDS TV show that he incorrectly believes is a state of total
Through a farm operation inmates help run. This operation has saved taxpayers over 1 million dollars since it began. The farm-to-table structure is sustainability at
In the agricultural industry, we are used to buzzwords overtaking our newsfeeds and weaseling their way into our lives even if we don’t fully understand
Shearing sheep is a “ewe-nique skill,” Kelsey Castro, founder of Ewe-nique Livestock Services has discovered. Most people aren’t quite sure how to shear their animals,
U.S. Secretary of Agriculture Sonny Perdue has closed the door on the reinstatement of mandatory country-of-origin (COOL) labeling for beef, telling the U.S. House of
For more than half a century Americans have taken our food supply for granted thanks to the phenomenal achievements and advances farmers, food makers, distributors
Copyright© 2025 My Job Depends On Ag Magazine an Ag Expo Magazine Publication. Website by Business AEM Marketing
