One of the seemingly odd paradoxes of the national food supply chain in this time of the Covid-19 pandemic is that there are shortages of
No, it’s not the “Unagi” you hear Ross Gellar talk about in the FRIENDS TV show that he incorrectly believes is a state of total
Through a farm operation inmates help run. This operation has saved taxpayers over 1 million dollars since it began. The farm-to-table structure is sustainability at
In the agricultural industry, we are used to buzzwords overtaking our newsfeeds and weaseling their way into our lives even if we don’t fully understand
Shearing sheep is a “ewe-nique skill,” Kelsey Castro, founder of Ewe-nique Livestock Services has discovered. Most people aren’t quite sure how to shear their animals,
U.S. Secretary of Agriculture Sonny Perdue has closed the door on the reinstatement of mandatory country-of-origin (COOL) labeling for beef, telling the U.S. House of
For more than half a century Americans have taken our food supply for granted thanks to the phenomenal achievements and advances farmers, food makers, distributors
Not so long ago commodity field crops like hay, sugar beets and cotton were more prevalent in California than specialty crops were. This was particularly
Two recent bankruptcy filings by two of America’s largest dairy processors, Dean Foods and Borden, are yet the most recent troubles to face the dairy
Settled just below the Central Valley foothills is Rocky Oaks Goat Creamery. This small creamery isn’t just home to milking goats, however. This beautiful ranch
Farm Service Agency loans for beginning farmers have allowed many people a chance to break into an industry that already has a long list of
Brooke Helsel was helping her family go through her grandpa’s belongings, after his passing, and stumbled upon the inspiration for The Beef Boutique, a western
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