The Salinas Valley, which is nestled between the Gabilan and Santa Lucia mountain ranges in Central California’s Monterey County, is only 90 miles long and
The time has never been more ripe than now to grow California olive and olive oil production. Why? First, the olive oil market is currently
Cheese consumption in the U.S. is at an all-time high of nearly 42 lbs per person, according to U.S. Department of Agriculture (USDA) data. For
America’s dairy farms are bigger in size but fewer in numbers. According to the recently (2024) released USDA Census of Agriculture, there were 24,082 dairy
America’s meat, poultry and egg producers are applauding a new country-of-origin labeling rule that changes how meat, poultry and eggs can bear the “Product of
According to a recent study, changing the coloring of Ag nets can dramatically lessen insect damage. Is this a practical approach for you as a
The U.S. cattle inventory is at a 73-year low, according to new data from the U.S. Department of Agriculture (USDA). The main reasons for this
The job market in California seems to be struggling based on the latest statistics. And compared to the US average, the state is not looking
Having more women involved in agriculture is associated with better community well-being, according to researchers at Penn State University and the University of Wisconsin-Madison. A
California continues to lead the nation in agricultural production, according to the latest (2022) U.S. Census of Agriculture, which was released late last month by
California farms are facing a surge of agricultural pests on some of the state’s most valuable crops due to climate change, according to researchers at
Agrivoltaics – the practice of using the same piece of land simultaneously for agriculture and solar power generation – is getting a lot of positive
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