In order to comply with the European Union’s environmental mandate to reduce emissions, the Dutch government has decided and has planned on both buying and
The united states economy is deep water, and it’s looking like we won’t be able to figure it out before severe damage is done. “We
Jim Zion of Meridian Growers in Madera, California speaks about his reservations as he starts growing nuts for the next year. He states that he
At the beginning of the quarter, John Deere said it will spend approximately $29.8 million to expand its Louisiana plant, shifting some of its cotton
California’s agricultural research institutions are growing and renewing their historic commitment to keep farming in the Golden State on the cutting edge of innovation nationally
In many of my Farm to Fork columns over the last few years I’ve stressed two big related themes that I believe are essential in
Around two decades ago 90 percent of avocados purchased and eaten in America were grown in Southern California. California supplied the nation – and Southern
A new survey by the American Farm Bureau paints a grim picture of just how severely the drought and shortage of irrigation water is impacting
Despite headlines to the contrary in the popular press over the last few years, consumers aren’t choosing plant-based meat over animal meat. Plant-based meat accounts
A bold new initiative offers the opportunity to better-shape and position agriculture in California’s Central Valley, the nation’s food and farming bread-basket, for a challenging
A key reason California agriculture remains preeminent in the U.S. and globally can be summed up in one word – innovation. The current California mega-drought,
Tomatoes have become more American than apple pie when it comes to what Americans eat and enjoy regularly. The average American eats about 31 pounds
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