A key reason California agriculture remains preeminent in the U.S. and globally can be summed up in one word – innovation. The current California mega-drought,
Tomatoes have become more American than apple pie when it comes to what Americans eat and enjoy regularly. The average American eats about 31 pounds
Five years ago I heard about an innovative farmer, Jay Ruskey, who was growing coffee beans on his organic farm, Good Land Organics, in the
Many people, including a lot of California residents, are surprised when they learn that the Golden State is the second-largest producer of rice in the
As the California drought continues to rage on, so do tempers in Sacramento about how to handle the issue. Lawmakers are proposing a serious advancement
The cost for fertilizer in 2022 growing season have doubled or more compared to 2021. Farmers have begun to make plans to prepare for this
Since the start of the water year, California seems to be entirely out of the worst drought category. About 1.4% is still considered to be
As of January 1st of 2022, California farms with 26 or more employees are obligated to pay 1.5x regular rate for any hours worked past
Farmers are growing less crops such as lettuce and a few other produce in a desperate attempt to avoid excess inventory due to the uncertain
This may be the most compelling case study for teaching your children early on about Ag. A new study, sampling nearly 200 children ages 4-7
A perfect storm hit the used tractor market with contributing factors from the recent labor strike, lack of right to repair, both international and domestic
Almonds could be Idaho’s next cash crop Another University of Idaho agriculture research project bears fruit: researcher Essie Fallahi has proof that almonds can grow
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