By Greg Goodsell Agriculture, an unquestioned essential industry, is operating at expected levels during the pandemic. A disruption, however brief in the United States’ agricultural
One of the seemingly odd paradoxes of the national food supply chain in this time of the Covid-19 pandemic is that there are shortages of
U.S. Secretary of Agriculture Sonny Perdue has closed the door on the reinstatement of mandatory country-of-origin (COOL) labeling for beef, telling the U.S. House of
For more than half a century Americans have taken our food supply for granted thanks to the phenomenal achievements and advances farmers, food makers, distributors
Not so long ago commodity field crops like hay, sugar beets and cotton were more prevalent in California than specialty crops were. This was particularly
Two new bankruptcy filings by two of America’s largest dairy processors, Dean Foods and Borden, are yet the most recent troubles to face the dairy
As an aspiring farmer, there are a lot of “things” I must consider before beginning my own operation. Specifically, beef cattle, I have many factors
By Greg Van Dyke Since a lot of the headlines we read each day are focused on what’s happening in Silicon Valley and what lies
Analysis and opinions on the future of California agriculture are varied, to say the least, ranging from the apocalyptic — the end is near —
The full story about California agriculture isn’t being told by the mainstream press, which is where people still get most of their information, according to
California agriculture and the natural resources industries associated with it contribute mightily to California’s economy, according to a new study by the California Community Colleges
California has become a majority urban-suburban state. The state’s population, according to the most recently available U.S. Census Bureau data, has grown from 23.7 million
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