Every July, National Berry Month is celebrated in the United States, honoring the variety and abundance of berries that flourish during the summer. This month-long
With fewer beef cattle in the U.S. (See, My Job Depends on Ag Magazine, March 2024: “U.S. Cattle Inventory at 73-Year Low. What Are the
Cheese consumption in the U.S. is at an all-time high of nearly 42 lbs per person, according to U.S. Department of Agriculture (USDA) data. For
America’s dairy farms are bigger in size but fewer in numbers. According to the recently (2024) released USDA Census of Agriculture, there were 24,082 dairy
America’s meat, poultry and egg producers are applauding a new country-of-origin labeling rule that changes how meat, poultry and eggs can bear the “Product of
The Chapter 11 bankruptcy filing from Central Valley-based Trinitas Farming, its investment organization and 17 subsidy almond ranches earlier this year has resulted in numerous
The average age of farmers in the U.S. continues to increase, while the number of farms continues to decline, according to new numbers from the
Having more women involved in agriculture is associated with better community well-being, according to researchers at Penn State University and the University of Wisconsin-Madison. A
The California wine industry, which includes the state’s wine grape growers, is facing challenging times, according to two highly respected annual industry reports. Simply put,
Elderberries, which are booming in popularity here at home and globally, could become the next big specialty crop grown in California. The global elderberry industry
Ensuring greater competition in agriculture, particularly for smaller family farms which still comprise the majority of farm operations in California, is an issue that’s climbed
There’s good and bad economic news for U.S. food and agriculture in the coming new year, according to the U.S. Department of Agriculture’s (USDA) authoritative
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