The California Department of Food and Agriculture (CDFA) and the State Board of Food and Agriculture have published their vision for food and farming in
Over the last several years operational costs – water, fertilizer, you name it – and labor costs for California farmers have gone up astronomically but
All the rain and resultant water California has received this year was on the minds of the participants – as well as on the agenda
The University of California Merced unveiled its innovative new Experimental Smart Farm on March 30 at the What’s the Future of Agriculture? summit at Fresno
Over the years in my column I’ve stressed a number of important themes regarding California agriculture. Three of those themes – perhaps the most important
If there’s such a thing as a 2023 California “it” crop, pistachio nuts win the prize. First off, consumer demand for pistachios at home and
The atmospheric rivers that drenched California and the rest of the Western U.S. were desperately needed and welcomed, particularly by those in agriculture, but the
It’s going to be a blockbuster year of policy issues for agriculture, starting off with the 2023 farm bill, which sets the tone and agenda
The latest challenge to animal meat, cultivated or cell-based meat, comes from a lab, and the U.S. Food and Drug Administration (FDA) has taken the
One thing that’s become clear to me over the last few years is, like it or not, Mexico has become an essential supplier of fresh
As we close out 2022 and prepare for the new year, the publisher of My Job Depends on Ag Magazine asked me to gaze into
California’s agricultural research institutions are growing and renewing their historic commitment to keep farming in the Golden State on the cutting edge of innovation nationally
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