The U.S. poultry and egg sector has long been a pillar of the nation’s agricultural economy, producing billions of pounds of poultry and millions of
Thanksgiving serves as an annual reminder of gratitude and harvest. Its significance is multifaceted, encompassing cultural, historical, and agricultural aspects that highlight the profound relationship
Every season in California brings a bounty of incredible crops, but fall harvest season is particularly special, both symbolically because it marks the changing of
Pumpkins, an iconic symbol of the autumn or fall season and central to America’s Halloween and Thanksgiving traditions, have long been a part of California’s
The California almond industry is in a time of transition, shaped by a mix of economic, environmental, and regulatory factors. Here’s an overview of the
When I was growing up in California’s Central Valley in the 1960s and 70s, walnuts ruled the landscape and economic bottom line when it came
Cultivate California and its nonprofit parent organization the California Farm Water Coalition is educating the public at large one person at a time with its
The Salinas Valley, which is nestled between the Gabilan and Santa Lucia mountain ranges in Central California’s Monterey County, is only 90 miles long and
The time has never been more ripe than now to grow California olive and olive oil production. Why? First, the olive oil market is currently
Every July, National Berry Month is celebrated in the United States, honoring the variety and abundance of berries that flourish during the summer. This month-long
With fewer beef cattle in the U.S. (See, My Job Depends on Ag Magazine, March 2024: “U.S. Cattle Inventory at 73-Year Low. What Are the
Cheese consumption in the U.S. is at an all-time high of nearly 42 lbs per person, according to U.S. Department of Agriculture (USDA) data. For
Copyright© 2024 My Job Depends On Ag Magazine an Ag Expo Magazine Publication. Website by Business AEM Marketing
