Cultivate California and its nonprofit parent organization the California Farm Water Coalition is educating the public at large one person at a time with its
The Salinas Valley, which is nestled between the Gabilan and Santa Lucia mountain ranges in Central California’s Monterey County, is only 90 miles long and
The time has never been more ripe than now to grow California olive and olive oil production. Why? First, the olive oil market is currently
Every July, National Berry Month is celebrated in the United States, honoring the variety and abundance of berries that flourish during the summer. This month-long
With fewer beef cattle in the U.S. (See, My Job Depends on Ag Magazine, March 2024: “U.S. Cattle Inventory at 73-Year Low. What Are the
Cheese consumption in the U.S. is at an all-time high of nearly 42 lbs per person, according to U.S. Department of Agriculture (USDA) data. For
America’s dairy farms are bigger in size but fewer in numbers. According to the recently (2024) released USDA Census of Agriculture, there were 24,082 dairy
America’s meat, poultry and egg producers are applauding a new country-of-origin labeling rule that changes how meat, poultry and eggs can bear the “Product of
The Chapter 11 bankruptcy filing from Central Valley-based Trinitas Farming, its investment organization and 17 subsidy almond ranches earlier this year has resulted in numerous
The U.S. cattle inventory is at a 73-year low, according to new data from the U.S. Department of Agriculture (USDA). The main reasons for this
The average age of farmers in the U.S. continues to increase, while the number of farms continues to decline, according to new numbers from the
Having more women involved in agriculture is associated with better community well-being, according to researchers at Penn State University and the University of Wisconsin-Madison. A
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