Pumpkins, an iconic symbol of the autumn or fall season and central to America’s Halloween and Thanksgiving traditions, have long been a part of California’s
The California almond industry is in a time of transition, shaped by a mix of economic, environmental, and regulatory factors. Here’s an overview of the
When I was growing up in California’s Central Valley in the 1960s and 70s, walnuts ruled the landscape and economic bottom line when it came
Cultivate California and its nonprofit parent organization the California Farm Water Coalition is educating the public at large one person at a time with its
The Salinas Valley, which is nestled between the Gabilan and Santa Lucia mountain ranges in Central California’s Monterey County, is only 90 miles long and
The time has never been more ripe than now to grow California olive and olive oil production. Why? First, the olive oil market is currently
Every July, National Berry Month is celebrated in the United States, honoring the variety and abundance of berries that flourish during the summer. This month-long
With fewer beef cattle in the U.S. (See, My Job Depends on Ag Magazine, March 2024: “U.S. Cattle Inventory at 73-Year Low. What Are the
Cheese consumption in the U.S. is at an all-time high of nearly 42 lbs per person, according to U.S. Department of Agriculture (USDA) data. For
America’s dairy farms are bigger in size but fewer in numbers. According to the recently (2024) released USDA Census of Agriculture, there were 24,082 dairy
America’s meat, poultry and egg producers are applauding a new country-of-origin labeling rule that changes how meat, poultry and eggs can bear the “Product of
The Chapter 11 bankruptcy filing from Central Valley-based Trinitas Farming, its investment organization and 17 subsidy almond ranches earlier this year has resulted in numerous
Copyright© 2025 My Job Depends On Ag Magazine an Ag Expo Magazine Publication. Website by Business AEM Marketing
