It’s going to be a blockbuster year of policy issues for agriculture, starting off with the 2023 farm bill, which sets the tone and agenda

In many of my Farm to Fork columns over the last few years I’ve stressed two big related themes that I believe are essential in

Around two decades ago 90 percent of avocados purchased and eaten in America were grown in Southern California. California supplied the nation – and Southern

A bold new initiative offers the opportunity to better-shape and position agriculture in California’s Central Valley, the nation’s food and farming bread-basket, for a challenging

A key reason California agriculture remains preeminent in the U.S. and globally can be summed up in one word – innovation. The current California mega-drought,

Tomatoes have become more American than apple pie when it comes to what Americans eat and enjoy regularly. The average American eats about 31 pounds