The atmospheric rivers that drenched California and the rest of the Western U.S. were desperately needed and welcomed, particularly by those in agriculture, but the
One of major challenges to farming in California today is the shortage of labor. There are a variety of reasons for this reality, including the
It’s going to be a blockbuster year of policy issues for agriculture, starting off with the 2023 farm bill, which sets the tone and agenda
The latest challenge to animal meat, cultivated or cell-based meat, comes from a lab, and the U.S. Food and Drug Administration (FDA) has taken the
One thing that’s become clear to me over the last few years is, like it or not, Mexico has become an essential supplier of fresh
As we close out 2022 and prepare for the new year, the publisher of My Job Depends on Ag Magazine asked me to gaze into
California’s agricultural research institutions are growing and renewing their historic commitment to keep farming in the Golden State on the cutting edge of innovation nationally
In many of my Farm to Fork columns over the last few years I’ve stressed two big related themes that I believe are essential in
Around two decades ago 90 percent of avocados purchased and eaten in America were grown in Southern California. California supplied the nation – and Southern
A new survey by the American Farm Bureau paints a grim picture of just how severely the drought and shortage of irrigation water is impacting
Despite headlines to the contrary in the popular press over the last few years, consumers aren’t choosing plant-based meat over animal meat. Plant-based meat accounts
A bold new initiative offers the opportunity to better-shape and position agriculture in California’s Central Valley, the nation’s food and farming bread-basket, for a challenging
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