Earlier this year Kroger Co. ($140 billion annual revenue) and Albertsons Inc. ($80 billion annual revenue), the nation’s two largest conventional supermarket operators, announced they
Pumpkins, apples, oranges, wine grapes, broccoli, cabbage, carrots and (much, much) more. It’s fall harvest season in California, which produces most of the fresh produce
Significant new water storage is finally becoming a reality in California. In late October the U.S. Department of the Interior and the San Luis-Mendota Water
Reducing food waste is an important social, environmental and economic issue in American society, as well as in the food and agriculture industries, today. Reducing
In case you haven’t noticed, farmers in Northern California are pulling up walnut trees and replacing walnut orchards with other crops at an increasing and
Summertime is fresh strawberry time, and like is the case with so many other crops, California leads the nation in strawberry production. A few amazing
America’s farmers, including in California, the nation’s leading farm state, are struggling with climate change and working hard to adapt to it. California like the
The California Department of Food and Agriculture (CDFA) and the State Board of Food and Agriculture have published their vision for food and farming in
Over the last several years operational costs – water, fertilizer, you name it – and labor costs for California farmers have gone up astronomically but
All the rain and resultant water California has received this year was on the minds of the participants – as well as on the agenda
The University of California Merced unveiled its innovative new Experimental Smart Farm on March 30 at the What’s the Future of Agriculture? summit at Fresno
Over the years in my column I’ve stressed a number of important themes regarding California agriculture. Three of those themes – perhaps the most important
Copyright© 2025 My Job Depends On Ag Magazine an Ag Expo Magazine Publication. Website by Business AEM Marketing
