A key reason California agriculture remains preeminent in the U.S. and globally can be summed up in one word – innovation. The current California mega-drought,
Tomatoes have become more American than apple pie when it comes to what Americans eat and enjoy regularly. The average American eats about 31 pounds
Five years ago I heard about an innovative farmer, Jay Ruskey, who was growing coffee beans on his organic farm, Good Land Organics, in the
There’s growing interest among farmers and ranchers to market and sell directly to consumers. Selling directly to consumers isn’t a new phenomenon within agriculture. The
Many people, including a lot of California residents, are surprised when they learn that the Golden State is the second-largest producer of rice in the
Because of the drought, many farmers in California are adapting by minimizing water use by using systems like drip irrigation that deliver water in the
Until recent years California was known as the asparagus capital of U.S. because of the high volume of the vegetable the state’s farmers produced, along
California almond growers and the allied California almond industry are facing one of the most difficult years in recent history. The two main sources of
National Dairy Month started out as a way to distribute extra milk during the warm months of summer. The commemoration was established in 1937 by
The coronavirus pandemic is demonstrating just how critical farming and agriculture are to Americans and to the nation as a whole. It’s also shining a
At least 600 Wildfires continue to burn throughout California as I write and file this column in late August. The wildfires, most caused by lightning
The coronavirus pandemic and related economic shutdown is having a serious negative financial impact on farmers, ranchers and agricultural businesses in California. That’s the conclusion
Copyright© 2024 My Job Depends On Ag Magazine an Ag Expo Magazine Publication. Website by Business AEM Marketing
