In many of my Farm to Fork columns over the last few years I’ve stressed two big related themes that I believe are essential in

Around two decades ago 90 percent of avocados purchased and eaten in America were grown in Southern California. California supplied the nation – and Southern

A bold new initiative offers the opportunity to better-shape and position agriculture in California’s Central Valley, the nation’s food and farming bread-basket, for a challenging

A key reason California agriculture remains preeminent in the U.S. and globally can be summed up in one word – innovation. The current California mega-drought,

Tomatoes have become more American than apple pie when it comes to what Americans eat and enjoy regularly. The average American eats about 31 pounds

Five years ago I heard about an innovative farmer, Jay Ruskey, who was growing coffee beans on his organic farm, Good Land Organics, in the

Many people, including a lot of California residents, are surprised when they learn that the Golden State is the second-largest producer of rice in the