Pork Burgundy
Prep Time: 30 MinutesCook Time: 1 Hour, 15 MinutesTotal Time: 1 Hour, 45 MinutesServes: 3 Ingredients 22oz Pork (Shoulder roast) 1/2 Tsp salt A dash
Prep Time: 30 MinutesCook Time: 1 Hour, 15 MinutesTotal Time: 1 Hour, 45 MinutesServes: 3 Ingredients 22oz Pork (Shoulder roast) 1/2 Tsp salt A dash
Prep Time: 1 HourCook Time: 6-9 Minutes per batch Ingredients Cookies 2 1/2 Cups unsalted butter (room temp) 3 Cups sugar 3 Large eggs 3
Prep Time: 30 MinutesCook Time: 1.5 HoursTotal Time: 2 HoursYield: 3 Individual Crocks Ingredients 2-3 Vidalia (or other sweet onions) 1/2 Tsp salt 1 Stick
Prep Time: 20 MinutesMarinate Time: 2-3 HoursCook Time: 30 MinutesYield: 4 Sandwiches Ingredients 2 Lbs Sirloin steak 1 Medium white onion 1 Package au jus
Prep Time: 50 MinutesCook Time: 60 Minutes or until crust is golden brownTotal Time: 110 MinutesYield: 1 Large casserole dish Apple Filling Ingredients 5-6 Granny
Prep Time: 20 minsMarinade Time: 6-8Cook Time: 10 mins/kabobTotal Time: 30 minsYields: Serves 3-4 depending on how many kabobs are made Ingredients Your choice of
Prep Time: 20 minsCook Time: 0 minsTotal Time: 20 minsYields: Serves 2-3 small glasses Ingredients 2 Cups frozen strawberries 1 1/2 Cup frozen blueberries 1
Prep Time: 20 minsCook Time: 45-60 minsTotal Time: 80 minsYields: Serves 4-6 Ingredients 1 Medium sized eggplant 1 Small red onion (1/2-1 cup when chopped)
INGREDIENTS: 20-25 Â Small Shrimp (Peeled & De-veined) 1 Â Large Avocado 1 Â Cup Halved Cherry Tomatoes 1 Half Cucumber 1/2 Â Cup Diced Red Onion 1/2 Â Cup
INGREDIENTS Vegetable or Canola Oil (enough for 2-3 inches in pan) 1 Cup Flour 1 Cup Beer of Choice Salt and Pepper Small can or
Prep Time: 5 Minutes Cook Time: 8 MinutesTotal Time: 13 Minutes Yield: Serves 4 INGREDIENTS 1/2 pound fresh asparagus 1/2 teaspoon salt 1/2 teaspoon fresh
By Lacie Armstrong Ingredients OLIVE OIL . . . . . . . . . . . . . . . . . . .
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